Popping boba, also known as bursting boba or juice balls, is a popular bubble tea topping characterized by its unique texture and flavor. Unlike traditional tapioca pearls, popping boba features a thin, gel-like outer shell filled with juice or flavored liquid that bursts upon biting, releasing a flavorful liquid. Typically made through reverse spherification, where a sodium alginate mixture is dropped into a calcium bath to form a gel membrane, popping boba comes in various bright colors and flavors like strawberry, mango, and coffee. These delightful spheres are used in bubble tea, desserts, and beverages, adding a playful and tasty twist to any treat.
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how to make popping boba" in detail.