It’s great that you’re focusing on waste management. One thing that really helps me is planning meals ahead to avoid excess food waste. I use my BougeRV
overland fridge to keep food fresh, which cuts down on spoilage and reduces the amount of trash I generate. For trash, I bring reusable bags to separate recyclables and general waste, making it easier to dispose of properly when I leave the campsite. Also, I always pack out what I pack in, ensuring I leave no trace. Compostable items like fruit peels can often be buried, but be sure to follow local guidelines. Finally, using biodegradable soaps and cleaning products can minimize the impact on the environment. These practices make a big difference and help keep our camping spots clean and green!