For most everyday green teas, such as Sencha, the optimal green tea temperature is 70–80°C (158–176°F). This range brings out natural sweetness and grassy notes without introducing bitterness. For premium teas like Gyokuro, a lower green tea temperature of 50–60°C (122–140°F) is ideal. This gentle heat preserves the tea’s delicate umami flavor and protects antioxidants.
Matcha requires a slightly higher green tea temperature of about 75°C (167°F). Using this temperature ensures the powdered tea blends smoothly, maintaining its creamy texture and vibrant green color. Longjing (Dragon Well), known for its nutty and smooth taste, brews best at 75–80°C (167–176°F), which helps preserve its subtle flavors and aroma.
To get the most from your green tea temperature, follow a few tips: pre-warm your teapot or cup to maintain heat, measure water with a thermometer for accuracy, and steep the tea for 1–3 minutes depending on the variety. You can make slight adjustments based on personal taste.
Paying attention to green tea temperature transforms your tea experience. From everyday green teas to premium varieties, the right temperature ensures a flavorful, aromatic, and nutrient-rich cup every time.
Discover more expert brewing tips and unlock the full potential of your green tea at GreenTea, where every sip is crafted for perfection.
